Beef Morcon (Innkeeper’s signature dish)A type of Beef Stew slow cooked seasoned with soy sauce, tomato sauce, celery, onions garlic served with rice or mashed potatoes.CRUSTED FLOUNDER – Pan Fried crusted flounder seasoned with fresh lemon, good olive oil, freshly ground peppercorns. served over orzo or rice with creamy gravy on the side.
Chicken Adobo -(Innkeeper’s Signature dish)
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs uses a blend of garlic, vinegar, and soy sauce to give chicken a zingy boost, served over steamed rice. It is tender falling-apart chicken in a tangy, vinegary garlic sauce,Chicken Marsala Oven Roasted chicken breast with mushroom marsala sauce served over wild rice and vegetable of the day Dessert Triple Chocolate Cake or Innkeeper’s Choice Regular or Decaf Coffee or selection of Teas We are proud to serve Tom’s Ice Cream, a local favorite $38.00 per person (Tax and Gratuity not included) Dinner reservations and main course selections are required 48 hours in advance. Please call Joy Rothenberg for additional dishes.